In summer, Il Pernambucco becomes the go-to place for dinner on the Riviera.

Our restaurant has a large, cool garden, which every Monday evening of the season is transformed into a space with an elegant yet lively atmosphere.

The buffet, carefully prepared by Chef Nicoletta Pellegrinetti, is composed of land and seafood dishes matched in refinement with the great wines of Massimo Alessandri’s wine cellar in Ranzo.